The blog ENDLESS SIMMER has published a bacon cupcake smackdown, if you will.
Reviewing mine and two other bacon cupcake combinations. Show some love and pop on over to cast your vote! Cast your vote...NOW!
And for those wondering, my Chocolate Ganache recipe is below:
Chocolate Ganache Frosting
1 stick unsalted butter
1 pint heavy whipping cream
1 tbs. vanilla
1 pound dark organic chocolate chunks
5 cups confectioners sugar
Slowly melt butter, cream and vanilla together. Do not bring to a boil. When fully melted and barely at a simmer, pour over chocolate. Stir aggressively until fully blended and dark and creamy and yummy. At this point you can use as a glaze. Or, allow to cool to room temperature. With an electric mixer, whip chocolate mixture with powdered sugar in 1 cup increments. Frosting will be loose at this point. Allow to chill for several hours or over night. Be sure to lay a sheet of plastic wrap over the top to avoid skin. Bring frosting back to room tempurature and then pipe on.
3 comments:
I just voted and you're in the lead~ Good luck!
And this bacon in cupcakes thing is SO not one of my fave trends, I gotta tell ya. ;-)
Vegans can't have all the fun! :-) Thanks TW!
I don't know if I'm doing this right... tried to comment about 6 times now.
I just want to personally vouch for these cupcakes. You can read about my adventures in baking them here: http://bravogabbo.livejournal.com/4499.html
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