Bundt Kisser

This has been a great year for Kiss My Bundt Bakery in terms of marketing and publicity. They've received many awards and have been featured in a number of magazines and news blogs, including the LA Times.

Kiss My Bundt's founder, Chrysta Wilson, got a publishing deal with Life of Reiley for the Kiss My Bundt cookbook (out Thanksgiving 2009).

Chrysta and the Bakery have even been involved in helping improve the West 3rd Street community teaching business classes, donating cakes to schools and charities, and serving as a volunteer Board Member on the West 3rd Street Business Association.

However, times have also been tough, economically speaking.

The price of commodities (milk, butter, flour, sugar, Belgian Chocolate, etc) has been on the rise, sometimes doubling monthly.

Retail and Wholesale sales have recently been on the decline as our customers (individuals and businesses alike) have decreased their purchases as a result of the economic downturn.

Times are tough. They need our help to keep their doors open and continuing to serve Bundts and the Community.

Visit www.bit.ly/SaveKMB to help them reach their goal.